Food
Dim Sum Dishes
 Har gow - Steamed Shrimp Dumpling |  Siu mai - Steamed Pork Dumpling |  Cha so bow - steamed BBQ pork bun (you can also get chicken buns) |  Dja har gow - Deep fried shrimp dumplings with mayonnaise dressing |
 Foon gor - steamed seafood dumpling (shrimp / scallop) |  Fung jao - Steamed chicken feet |  Ga lai mak yu jai - Steamed cuttlefish (usually curried) |  Now bak yeep - Steamed pork tripe Now jap yeep - Steamed beef tripe |
 Fried Beancurd shrimp rolls |  Lo mai gai - sticky rice wrapped in Lotus leaf |  San jook now yook - Steamed beef meatballs |  Jai har - Ground shrimp wrapped around sugar cane |
 Yueng nai gwa - Eggplant stuffed with ground fish / shrimp. |  Seaweed shrimp roll. Regency Palace in Calgary does a Seaweed salmon-with-peach roll that is my favourite anywhere! |  Sin-jyook-kyun - Steamed bean curd roll |  Hack jui pai gwat - Black pepper beef short ribs |
 Si jiu pai gwat - Steamed pork spareribs |  Gai bao - Baked chicken bun |  Dai ji gao - Steamed scallop & shrimp dumpling |  Yueng chang jiu - Green pepper stuffed with ground fish |
 Har chung fan - shrimp rice pancake (served with sweet soya) |  Lo mai fan - No mai rice bowl. | Other Dim Sum items that I don't have pictures for: Now Jap - "bowl of guts" (actually translates to 'beef junk') Dau fu fa - blended tofu with sugar syrup (dessert) Great to settle the tummy! Mongo bo dien - Mango pudding (usually served with condensed milk) Now bak yeep - Steamed pork tripe Chun gyun - Spring Roll | |
